One of the best known turns in ballet is called a “pirouette”. Pirouette is French for “to whirl about” and is one of the most difficult of all dance steps. To execute a pirouette, the ballerina must make a complete turn around herself while balancing on one leg. She may also turn in place or spin around fast while balanced on the points of her toes (“en pointe“). Typically, in a pirouette, the raised foot is touching the knee of the supporting leg. This turn can also be done with different arm and leg positions.
A pirouette can also be called “twirling”, which is what I called it in “The Triplet Ballerinas”. Twirling was Macie’s specialty (“Macie….twirled back and forth”). Macie was also known to twirl “fast” (always on one leg of course!). Beverly