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Ballerinas: Pas de bourrée

Pas de bourrée is a classical ballet term meaning “beating steps”. It takes its name from a 17th century French dance called bourrée. It is a transitional movement in ballet in which the dancer transfers body weight quickly from foot to foot. It is usually executed on the points of the toes and has three quick little steps in the middle of the move that have to be fitted into one count of music.

There are many different pas de bourrée. The name of each one tells the dancer how to move her feet. For example, in pas de bourrée derriére, the dancer closes the same foot behind her every time and in pas de bourrée piqué, the dancer picks up or lifts her legs. The pas de bourrée is also a very common step in jazz dance and is used for transitions or traveling. Beverly

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